Prep
0-15 mins
Cook
7 MIN
Calories
370
Ingredients
2 cups
cut-up fresh vegetables (bell peppers, zucchini, broccoli, carrots)
2 tbsp
oil
4 oz
spaghetti, cooked, drained (about 2 cups)
3/4 cup
CLASSICO Tomato and Basil Pasta Sauce
1/3 cup
Grated Parmesan Cheese
Instructions
Step 1
Cook and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.
Step 2
Add spaghetti and pasta sauce. Cook 2 minutes or until thoroughly heated, stirring occasionally.
Step 3
Add cheese; mix well.