creamy peanut butter
dry roasted peanuts, chopped
Heat oven to 350°F.
Mix first 3 ingredients with large spoon in medium bowl until well blended. Add nuts; mix well.
Roll dough into 24 balls, using about 1 Tbsp. for each. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
Bake 12 to 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.