Classic Graham Cracker Crust Recipe
By Classic Kitchen
Prep
0-15 mins
Total
20 MIN
Servings
8 Servings
Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Ingredients
8
whole
graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4
cup
sugar
1/3
cup
butter or margarine, melted
Instructions
Step 1
Preheat oven to 375°F. Mix all ingredients until well blended.
Step 2
Press firmly onto bottom and up side of 9-inch pie plate.
Step 3
Bake 8 to 10 minutes or until lightly browned. Cool completely.
Prepare as directed, using low-fat graham crackers.
Crust can also be used as a no-bake crust. Prepare as directed but do not bake. Refrigerate until ready to fill.
Place grahams in large resealable plastic bag. Squeeze out air; seal bag. Crush with rolling pin, using back and forth motion. Or, place in food processor or blender container; cover and process until finely crushed.
