Ingredients
1-3/4 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1/3 cup
margarine
3/4 cup
milk
Instructions
Step 1
Preheat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in margarine until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms.
Step 2
Place on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut with floured 2-inch cookie cutter to make 16 biscuits, rerolling dough scraps as necessary. Place on ungreased baking sheet.
Step 3
Bake 10 minutes or until golden brown.