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Recipes

Pancakes

4 Servings

Breakfast & Brunch

15 MIN

Prep

0-15 mins

Cook

0 MIN

Calories

250

Ingredients

1 cup

flour

2 tbsp

sugar

1 tbsp

baking powder

1/2 tsp

salt

1

egg

1 cup

milk

2 tbsp

oil

Instructions

Step 1

Mix first 4 ingredients.

Step 2

Beat egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.

Step 3

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.