Prep
0-15 mins
Cook
12 MIN
Calories
110
Ingredients
2/3 cup
butter or margarine, softened
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
1/2 cup
sour cream
1
egg
1 tsp
vanilla
2 cups
flour
1/2 tsp
baking powder, baking soda and salt
1 cup
semi-sweet chocolate chips
1 cup
chopped pecans
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
Step 3
Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
Step 4
Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.