All Recipes

Easy Apple Crumble Pie

By Classic Kitchen

Prep

0-15 mins

Total

40 MIN

Servings

8 Servings

Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes!

Ingredients

  • 1

    ready-to-use graham cracker crumb crust (6 oz.)

  • 1

    egg white, lightly beaten

  • 1

    can

    (21 oz.) apple pie filling

  • 1/2

    cup

    flour

  • 1/4

    cup

    granulated sugar

  • 1-1/2

    tsp

    ground cinnamon

  • 1/4

    cup

    (1/2 stick) cold butter or margarine

  • 3/4

    cup

    chopped pecans

  • 1

    tbsp

    powdered sugar

Instructions

  1. Step 1

    Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.

  2. Step 2

    Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.

  3. Step 3

    Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

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