Prep
0-15 mins
Cook
20 MIN
Calories
360
Ingredients
1 pkg
(7-1/4 oz.) KRAFT Mac & Cheese
1/4 cup
vegetable oil spread or margarine
2 tbsp
chopped onion
1 can
(14-1/2 oz.) diced tomatoes, drained
1 can
(7-1/2 oz.) salmon, drained, flaked
1/4 cup
milk
2 tbsp
chopped fresh parsley
Instructions
Step 1
Boil 6 cups water in medium saucepan. Stir in Macaroni; boil 7 to 10 minutes or until macaroni is tender. Remove macaroni from saucepan; drain.
Step 2
Meanwhile, melt vegetable oil spread in same saucepan. Add onion; cook and stir until tender.
Step 3
Add macaroni, Cheese Sauce Mix and remaining ingredients; mix well. Cook until heated through, stirring occasionally.