Velveeta Queso Crab Rangoons
By Velveeta Kitchen
Prep
35 MIN
Total
35 min
Servings
6 Servings
This recipe features a delightful fusion of creamy Velveeta Original cheese and savory imitation crab meat, seasoned with green onion, soy sauce, and garlic powder, all encased in crispy wonton wrappers. These golden-brown appetizers are deep-fried to perfection and served with a tangy sweet and sour sauce, making them an irresistible treat for any gathering.
Ingredients
1/4
lb
1/4
lb
Flake-Style Imitation Crab Meat (finely chopped)
1
Green Onion (sliced)
1
tsp
Less-Sodium Soy Sauce
1/2
tsp
Garlic Powder
12
Wonton Wrappers
2
cups
Oil
1/4
cup
Kraft Sweet & Sour Sauce
Original Cheese
Instructions
Step 1
Beat Velveeta Original cheese, crab meat, onions, soy sauce and garlic powder with mixer until well blended.
Step 2
Spoon onto the centers of the wonton wrappers, adding about 1 Tbsp. Velveeta mixture to each wrapper.
Step 3
Moisten the edges of the wonton wrappers with water. Fold each wrapper diagonally in half, then press the edges together to seal. Bring corners of each wrapper together, then press together to seal.
Step 4
Heat oil in a large saucepan on medium-high heat to 350ºF.
Step 5
Add in a single layer of wontons, in batches, to the saucepan; cook for 1 to 1-1/2 min. or until golden brown. Drain on paper towels.
Step 6
Serve with sweet and sour sauce.
