Velveeta Queso Crab Rangoons

Instructions

1. Step 1

   Beat Velveeta Original cheese, crab meat, onions, soy sauce and garlic powder with mixer until well blended.

2. Step 2

   Spoon onto the centers of the wonton wrappers, adding about 1 Tbsp. Velveeta mixture to each wrapper.

3. Step 3

   Moisten the edges of the wonton wrappers with water. Fold each wrapper diagonally in half, then press the edges together to seal. Bring corners of each wrapper together, then press together to seal.

4. Step 4

   Heat oil in a large saucepan on medium-high heat to 350ºF.

5. Step 5

   Add in a single layer of wontons, in batches, to the saucepan; cook for 1 to 1-1/2 min. or until golden brown. Drain on paper towels.

6. Step 6

   Serve with sweet and sour sauce.