Cheesy Shells with Veggies
By Velveeta Kitchen
Prep
20 MIN
Total
20 min
Servings
4 Servings
This quick and easy recipe combines the creamy comfort of VELVEETA Shells & Cheese with a healthy boost of mixed vegetables and a hint of thyme. Perfect for a weeknight side dish or a light meal, it's a simple way to get more veggies into your diet without sacrificing flavor. The macaroni and vegetables cook together, then are tossed with red peppers and dried thyme for a vibrant and aromatic finish.
Ingredients
1
pkg
1
cup
Frozen Mixed Vegetables (Broccoli, Cauliflower And Carrots)
1/3
cup
Chopped Red Peppers
1/4
tsp
Dried Thyme Leaves
Shells & Cheese Original Shell Pasta & C...
Instructions
Step 1
Prepare the Dinner in a large saucepan as directed on the package, adding vegetables to the boiling water for the last 3 min. of the macaroni cooking time.
Step 2
Add the remaining ingredients; stir gently. Cook until heated through, stirring occasionally.
To Double: Prepare as directed, doubling all ingredients. Makes 8 servings.
