Mini Cheeseburger Eggrolls with VELVEETA®

Instructions

1. Step 1

   In a large heavy bottom pot, saute the onion with the vegetable oil until slightly soft, about 3-4 minutes.

2. Step 2

   Add the ground beef, smoked paprika, garlic powder, salt, pepper and Worcestershire sauce and cook until browned, about 5-8 minutes.

3. Step 3

   Remove from heat and stir in the ketchup, mustard and chopped pickles.

4. Step 4

   Add the cubed Velveeta® cheese and mix to combine.

5. Step 5

   Spoon about 1-2 tablespoons of filling onto each egg roll wrapper, and roll like a burrito, ensuring the sides are closed.

6. Step 6

   To seal each egg roll, brush some of the beaten egg onto the edge of the egg roll wrapper.

7. Step 7

   Preheat your air fryer to 400F.

8. Step 8

   Spray each egg roll with cooking spray and sprinkle sesame seeds on top.

9. Step 9

   Air fry for 7-10 minutes flipping halfway through, until golden and crispy. Every air-fryer is different, so keep a close eye that your egg rolls don't burn.

10. Step 10

    Serve immediately alongside thousand island dressing and extra pickles!