All Recipes

VELVEETA® Nacho Table

Prep

0-15 mins

Total

25 min

Servings

8 Servings

Ingredients

  • 32

    oz

    Velveeta® original cheese, cubed

  • 1

    cup

    whole milk

  • 2

    tbsp

    hot sauce

  • 2

    tbsp

    paprika

  • 1

    tsp

    cayenne pepper

  • TO SERVE:

  • 4

    large bags tortilla chips

  • 2 (16 oz.)

    cans

    pinto beans, drained and rinsed

  • 1/2

    cup

    sliced pickled jalapeños

  • 1/2

    cup

    pickled red onions

  • 4

    cups

    roma tomatoes, diced

  • 2

    bunches scallions, thinly slice

Instructions

  1. Step 1

    In a large saucepan over medium-low heat combine the milk and the cubed Velveeta®.

  2. Step 2

    Stir until the Velveeta® has melted and the nacho cheese sauce is smooth. Taste again for seasoning and adjust if necessary.

  3. Step 3

    Stir in the hot sauce, paprika and cayenne until combined.

  4. Step 4

    Serve immediately by drizzling over chips, while reserving some to have on the side for dipping. Garnish with the pinto beans, sliced pickled jalapenos, pickled red onions, diced roma tomatoes and scallions.

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