Herb-Crusted Chicken and Shells and Cheese
By Velveeta Kitchen
Prep
10 MIN
Total
22 MIN
Servings
4 Servings
This quick and easy recipe features tender boneless, skinless chicken breasts seasoned with a savory herb crust, pan-fried to perfection. It's served alongside a creamy, comforting VELVEETA Shells & Cheese Dinner, making for a satisfying meal in just over 20 minutes. Perfect for a family dinner, this dish serves 4 and clocks in at 440 calories per serving. Consider pairing it with a fresh bagged salad for a complete meal.
Ingredients
4
Small Boneless Skinless Chicken Breasts (1 Lb.)
1
tbsp
Oil
1
pkg
1-1/2
tsp
Dried Italian Seasoning
1/2
tsp
Garlic Powder
Shells & Cheese Original Shell Pasta & C...
Instructions
Step 1
Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
Step 2
Heat oil in large skillet. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.
Step 3
Meanwhile, prepare the VELVEETA Shells & Cheese Dinner to serve with the chicken.
Serving Suggestion: Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.
Variation - Herb-Crusted Pork: Substitute 4 boneless pork chops (1 lb.) for the chicken breasts.
