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Herb-Crusted Chicken and Shells and Cheese

Prep

10 MIN

Total

22 MIN

Servings

4 Servings

This quick and easy recipe features tender boneless, skinless chicken breasts seasoned with a savory herb crust, pan-fried to perfection. It's served ...

Ingredients

  • 1-1/2

    tsp

    Dried Italian Seasoning

  • 1/2

    tsp

    Garlic Powder

Instructions

  1. Step 1

    Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.

  2. Step 2

    Heat oil in large skillet. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.

  3. Step 3

    Meanwhile, prepare the VELVEETA Shells & Cheese Dinner to serve with the chicken.

    Serving Suggestion: Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.

    Variation - Herb-Crusted Pork: Substitute 4 boneless pork chops (1 lb.) for the chicken breasts.

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