All Recipes

Italian Turkey Mac

Prep

10 MIN

Total

35 MIN

Servings

4 Servings

This Italian Turkey Mac recipe combines savory Italian turkey sausage with tender pasta shells, rich cheese sauce, and fresh vegetables for a quick ...

Ingredients

  • 1

    small

    Onion, Finely Chopped

  • 2

    cloves

    Garlic, Finely Chopped

  • 1

    tbsp

    Olive Oil

  • 1/2

    lb

    Italian Turkey Sausage Links, Casings Removed

  • 2

    Plum Tomatoes, Diced

  • 1

    pkg

    Frozen Chopped Spinach, Thawed, Well Drained

  • 2

    cups

    Water

  • 1

    pkg

    VELVEETA Shells & Cheese Dinner

  • Shells & Cheese Original Shell Pasta & Cheese Sauce Meal

    Velveeta

    Shells & Cheese Original Shell Pasta & Cheese Sauce Meal

Instructions

  1. Step 1

    Sauté onion and garlic in oil in a large skillet over medium heat until tender. Add the sausages and cook for 5 min. or until browned, stirring to break up the meat.

  2. Step 2

    Add tomatoes and spinach and sauté for 3 min. Then, add water, bring it to a boil and stir in the shells.

  3. Step 3

    Cook over medium-low for heat for 14 min. or until the shells are tender, stirring frequently. Once the shells are cooked, stir in the cheese sauce until well blended.

    Tip: Sprinkle with KRAFT Grated Parmesan Cheese.

    Serving Suggestion: Serve with a cold glass of prepared CRYSTAL LIGHT Iced tea.

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