All Recipes

Bologna Croque Madame

By Velveeta Kitchen

Prep

15 MIN

Total

21 MIN

Servings

1 Serving

Make a cheesy Bologna Croque Madame with melty Singles, bologna & a sunny egg on top.

A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
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Ingredients

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White American Slices
KRAFT SINGLES

White American Slices

Queso Blanco Cheese Dip
Velveeta

Queso Blanco Cheese Dip

Instructions

  1. Step 1

    Heat small heavy skillet sprayed with cooking spray on medium heat. Add egg; cook 5 to 6 min. or until egg white is set and yolk is cooked to desired doneness.

  2. Step 2

    Meanwhile, cut 4 (1-inch-long) slits evenly around edge of bologna slice. Fill bread slices with bologna and Singles to make sandwich. Spread outside of sandwich with butter.

  3. Step 3

    Transfer cooked egg to small plate; cover to keep warm. Carefully wipe skillet clean with paper towel.

  4. Step 4

    Add sandwich to skillet; cook 2 to 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides. Transfer sandwich to serving plate.

  5. Step 5

    Spoon VELVEETA Dip into small microwaveable bowl. Microwave on HIGH 20 sec. Drizzle over sandwich; top with egg.

    Substitute: Spread 1 Tbsp. HEINZ Yellow Mustard onto 1 bread slice before using to assemble sandwich as directed.

An indulgent Croque Madame sandwich oozing with creamy Velveeta cheese, topped with a perfectly fried egg with a runny yolk, garnished with fresh parsley and black pepper, served on a vibrant red plate. Red and green tomatoes are blurred in the background. This daring and decadent recipe highlights the unbelievably creamy melt of Velveeta.

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