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An indulgent Croque Madame sandwich oozing with creamy Velveeta cheese, topped with a perfectly fried egg with a runny yolk, garnished with fresh parsley and black pepper, served on a vibrant red plate. Red and green tomatoes are blurred in the background. This daring and decadent recipe highlights the unbelievably creamy melt of Velveeta.

Bologna Croque Madame

Prep

15 MIN

Total

21 MIN

Servings

1 Serving

Make a cheesy Bologna Croque Madame with melty Singles, bologna & a sunny egg on top.

Make this recipe your own

Ingredients

  • White American Slices

    KRAFT SINGLES

    White American Slices

  • Queso Blanco Cheese Dip

    VELVEETA

    Queso Blanco Cheese Dip

Instructions

  1. Step 1

    Heat small heavy skillet sprayed with cooking spray on medium heat. Add egg; cook 5 to 6 min. or until egg white is set and yolk is cooked to desired doneness.

  2. Step 2

    Meanwhile, cut 4 (1-inch-long) slits evenly around edge of bologna slice. Fill bread slices with bologna and Singles to make sandwich. Spread outside of sandwich with butter.

  3. Step 3

    Transfer cooked egg to small plate; cover to keep warm. Carefully wipe skillet clean with paper towel.

  4. Step 4

    Add sandwich to skillet; cook 2 to 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides. Transfer sandwich to serving plate.

  5. Step 5

    Spoon VELVEETA Dip into small microwaveable bowl. Microwave on HIGH 20 sec. Drizzle over sandwich; top with egg.

    Substitute: Spread 1 Tbsp. HEINZ Yellow Mustard onto 1 bread slice before using to assemble sandwich as directed.

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