Slow-Cooker Cheesy Jambalaya Dip
By Velveeta Kitchen
Prep
0-15 mins
Total
2 HRS 10 MIN
Servings
24 servings
Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning.
Ingredients
1/2
lb
1/2
cup
sour cream
6
oz
andouille sausage, chopped
1/2
cup
chopped green and red peppers
1/2
cup
chopped onions
1
plum tomato, chopped
2
tsp
Cajun seasoning
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Velveeta
Original Cheese
Instructions
Step 1
Combine ingredients in slow cooker sprayed with cooking spray.
Step 2
Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.
