Refried Bean and Cheese Dip
Prep
0-15 mins
Total
15 MIN
Servings
24 servings
A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.
Ingredients
1
can
(16 oz. each) refried beans
1
can
(15 oz. each) Ranch Style® Beans
1
can
(10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1
pkg
1/2
cup
chopped green onions
-
tortilla chips, optional
Instructions
Step 1
Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
Step 2
Serve with tortilla chips, if desired.
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