Beef Enchilada Casserole

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.

3. Step 3

   Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.

4. Step 4

   Bake 25 min. or until heated through.