Recipes

Cowboy Quesadillas

12 Servings

Lunch

30 MIN

Prep

0-15 mins

Cook

20 MIN

Calories

250

Ingredients

1/2 lb

(8 oz.) Original Cheese, cut into 1/2-inch cubes

1  can

(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

4 cups

shredded cooked chicken breasts

4 

green onions, cut into thin slices

6 

flour tortillas (10 inch)

Instructions

Step 1

Combine VELVEETA and RO*TEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.

Step 2

Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.

Step 3

Cut into wedges to serve.