Prep
0-15 min
Cook
20 MIN
Calories
250
Ingredients
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
4 cups
shredded cooked chicken breasts
4
green onions, cut into thin slices
6
flour tortillas (10 inch)
Instructions
Step 1
Combine VELVEETA and RO*TEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
Step 2
Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.
Step 3
Cut into wedges to serve.