Cowboy Quesadillas
Prep
0-15 mins
Total
30 MIN
Servings
12 Servings
Add shredded chicken, diced tomatoes, green chilies and onions to make Cowboy Quesadillas! With Cowboy Quesadillas, your favorite cheesy tortilla dish just got an extra dose of Tex-Mex flavor.
Ingredients
1/2
lb
1
can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
4
cups
shredded cooked chicken breasts
4
green onions, cut into thin slices
6
flour tortillas (10 inch)
Velveeta
Original Cheese
Instructions
Step 1
Combine VELVEETA and RO*TEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
Step 2
Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.
Step 3
Cut into wedges to serve.
