All Recipes

Gram's Chicken Pot Pie Updated

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Make a chicken pot pie that's as delicious as Grandma's! Luckily our Gram's Chicken Pot Pie Updated recipe is much easier to put together and just as tasty.

Make this recipe your own

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 2

    tbsp

    KRAFT Zesty Italian Dressing

  • 2

    cups

    frozen mixed vegetables (carrots, corn, green beans, peas)

  • 1

    can

    (10-3/4 oz.) condensed cream of chicken soup

  • 1/4

    lb

    (4 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

  • 1

    sheet

    frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

  • 1

    egg, beaten

  • Original Cheese

    VELVEETA

    Original Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

  3. Step 3

    Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

  4. Step 4

    Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

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