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Italian Sausage Shells & Cheese

Prep

10 MIN

Total

30 min

Servings

4 Servings

This hearty Italian Sausage Shells & Cheese recipe combines savory Italian sausage with diced tomatoes, Italian seasoning, and creamy VELVEETA Shells ...

Ingredients

  • 6

    oz

    Fully Cooked Italian Sausage, Sliced

  • 1

    can

    Diced Tomatoes, Undrained

  • 1-1/2

    cups

    Water

  • 1

    tsp

    Dried Italian Seasoning

  • 1

    pkg

    VELVEETA Shells & Cheese Dinner

  • 2

    cups

    Small Broccoli Florets

  • Shells & Cheese Original Shell Pasta & Cheese Sauce Meal

    Velveeta

    Shells & Cheese Original Shell Pasta & Cheese Sauce Meal

Instructions

  1. Step 1

    Cook the sausages in a large skillet on medium-high heat for 5 min. or until evenly browned, stirring occasionally. Once done, drain and return the sausages back to the skillet.

  2. Step 2

    Add tomatoes, water and Italian seasoning; mix well. Bring to a boil, add the shells and cover.

  3. Step 3

    Simmer on medium-low heat for to 8 min. or until heated through, stirring occasionally.

  4. Step 4

    Stri in the broccoli and cook for 5 min. or until crisp-tender, stirring frequently. Add the cheese sauce and stir until blended.

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