Recipes

Velvety Vegetable-Cheese Soup

6 Servings

Appetizers

25 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

190

Ingredients

1 pkg

(16 oz.) frozen broccoli, cauliflower and carrot blend

2  cans

(14-1/2 oz. each) fat-free reduced-sodium chicken broth

3/4 lb

(12 oz.) Original Cheese, cut into 1/2-inch cubes

Instructions

Step 1

Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.

Step 2

Mash vegetables to desired consistency.

Step 3

Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.