Prep
15-30 mins
Cook
15 MIN
Calories
190
Ingredients
1 pkg
(16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans
(14-1/2 oz. each) fat-free reduced-sodium chicken broth
Instructions
Step 1
Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
Step 2
Mash vegetables to desired consistency.
Step 3
Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.