Prep
0-15 mins
Cook
5 MIN
Calories
80
Ingredients
1 loaf
Hawaiian round bread(1-lb.)
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup
chopped red onions
1 pkg
(8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can
(8 oz.) crushed pineapple in juice, drained
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
Step 3
Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
Step 4
Serve with reserved bread pieces and assorted fresh vegetable dippers.