Recipes

VELVEETA® Queso Blanco Spinach Artichoke Dip

32 Servings

Appetizers

15 MIN

Prep

0-15 mins

Cook

15 MIN

Calories

45

Ingredients

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1 can

(14 oz.) artichoke hearts, drained, chopped

1/4 tsp

onion powder

1/4 tsp

garlic powder

Instructions

Step 1

Combine ingredients in microwaveable bowl.

Step 2

Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.