All Recipes

VELVEETA® Cheesy Chicken Rotini

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and ...

Ingredients

1-1/2
lb
boneless skinless chicken breasts, cut into bite-size pieces
2
cups
water
3
cups
rotini pasta, uncooked
1
pkg
(16 oz.) frozen broccoli, cauliflower and carrot blend
1
can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2
lb
(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

Instructions

Step 1
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
Step 2
Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Step 3
Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

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