VELVEETA® Cheesy Chicken Rotini
By Velveeta Kitchen
Prep
15-30 mins
Total
30 MIN
Servings
6 Servings
Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!
Ingredients
1-1/2
lb
boneless skinless chicken breasts, cut into bite-size pieces
2
cups
water
3
cups
rotini pasta, uncooked
1
pkg
(16 oz.) frozen broccoli, cauliflower and carrot blend
1
can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2
lb
Original Cheese
Instructions
Step 1
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
Step 2
Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Step 3
Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.
