Prep
0-15 min
Cook
40 MIN
Calories
160
Ingredients
2 pkg
(16 oz. each) frozen French-cut green beans, thawed, drained
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups
hot water
1/4 cup
butter
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
Step 3
Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Step 4
Bake 35 to 40 min. or until heated through.