VELVEETA Nacho Bake
By Velveeta Kitchen
Prep
15-30 mins
Total
35 MIN
Servings
6 Servings
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.
Ingredients
1
pkg
1
lb
ground beef
1
pkg
3/4
cup
sour cream
3/4
cup
shredded cheddar cheese, divided
3/4
cup
TACO BELL® Thick & Chunky Salsa
1/2
cup
coarsely crushed tortilla chips
Shells & Cheese Original Shell Pasta & C...
Mild Taco Seasoning Mix
Instructions
Step 1
Heat oven to 400°F.
Step 2
Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
Step 3
Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
Step 4
Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.
For a lower-fat version, use VELVEETA Shells & Cheese Dinner made with 2% Milk, extra-lean ground beef, reduced-fat or light sour cream, and reduced-fat 2% milk shredded cheddar cheese.
Serve VELVEETA Nacho Bake with a mixed green salad and a side of black beans for a quick weekday meal.
