Homemade Mac and Cheese
Prep
15-30 mins
Total
40 MIN
Servings
6 Servings
Put an extra-special spin on a classic recipe with this easy Homemade Mac and Cheese recipe. This Homemade Mac and Cheese includes red pepper and VELVEETA.
Ingredients
2
eggs
1
can
(5 oz.) evaporated milk
1/2
lb
1
cup
Shredded Mild Cheddar Cheese
2
tbsp
butter or margarine, melted
1/4
tsp
ground red pepper (cayenne)
2
cups
elbow macaroni, cooked
VELVEETA
Original Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
Step 3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Step 4
Bake 20 min. or until heated through.
You May Also Like
VELVEETA® Down-Home Macaroni & Cheese
45 min
Slow-Cooker VELVEETA® Mac and Cheese
2 HRS 55 MIN
VELVEETA® Chili Dip
10 MIN
VELVEETA® Cheesy Broccoli Soup
25 MIN
VELVEETA Ultimate Macaroni & Cheese
20 MIN
VELVEETA® Salsa Dip
10 MIN
VELVEETA Queso Blanco Dip
10 MIN
Famous Queso Dip
10 MIN
VELVEETA Nacho Bake
35 MIN
VELVEETA® Easy Spicy Chicken Spaghetti
1 HR
