Homemade Mac and Cheese
By Velveeta Kitchen
Prep
15-30 mins
Total
40 MIN
Servings
6 Servings
Put an extra-special spin on a classic recipe with this easy Homemade Mac and Cheese recipe. This Homemade Mac and Cheese includes red pepper and VELVEETA.
Ingredients
2
eggs
1
can
(5 oz.) evaporated milk
1/2
lb
1
cup
Shredded Mild Cheddar Cheese
2
tbsp
butter or margarine, melted
1/4
tsp
ground red pepper (cayenne)
2
cups
elbow macaroni, cooked
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Velveeta
Original Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
Step 3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Step 4
Bake 20 min. or until heated through.
