Prep
0-15 min
Cook
25 min
Calories
400
Ingredients
1 lb
lean ground beef
2-1/2 cups
milk
1/4 cup
HEINZ Tomato Ketchup
2 tbsp
HEINZ Yellow Mustard
1 tbsp
onion powder
1/4 cup
sour cream
1 large
tomato, chopped
1/4 cup
sliced green onions
Instructions
Step 1
Brown meat in large skillet; drain. Return meat to skillet.
Step 2
Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Step 3
Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.