Prep
15-30 mins
Cook
15 MIN
Calories
330
Ingredients
1 tbsp
oil
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 can
(14-1/2 oz.) chicken broth
2 cups
instant white rice, uncooked
1 pkg
(10 oz.) frozen chopped broccoli, thawed
Instructions
Step 1
Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Step 2
Stir in chicken broth; stir. Bring to boil.
Step 3
Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
Step 4
Stir until VELVEETA is completely melted and mixture is well blended.