boneless skinless chicken breasts, cut into bite-size pieces
(14-1/2 oz.) chicken broth
instant white rice, uncooked
(10 oz.) frozen chopped broccoli, thawed
Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Stir in chicken broth; stir. Bring to boil.
Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
Stir until VELVEETA is completely melted and mixture is well blended.