All Recipes

Creamy Beer Cheese Soup

Prep

30-60 mins

Total

35 MIN

Servings

3 servings

Bring together cheese and beer in our Creamy Beer Cheese Soup! Perfect for Oktoberfest and beyond, dip pretzels or bread into this Creamy Beer Cheese Soup.

A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
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Ingredients

  • Original Cheese

    Velveeta

    Original Cheese

Instructions

  1. Step 1

    Melt butter in large saucepan on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently.

  2. Step 2

    Stir in milk until blended; bring to boil, stirring constantly. Cook and stir 3 to 5 min. or until thickened. Simmer on low heat 5 min., stirring occasionally.

  3. Step 3

    Add remaining ingredients; mix well. Cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.

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