Prep
0-15 min
Cook
30 MIN
Calories
310
Ingredients
2 cans
(14.3 oz. each) chili with beans
1 cup
each: chopped green and red bell peppers (1 large each)
1 pkg
(8.5 oz.) cornbread mix
Instructions
Step 1
Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.
Step 2
Prepare cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
Step 3
Bake 25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.