All Recipes

Cheesy Chicken and Veggie Pasta Skillet

Prep

10 MIN

Total

30 MIN

Servings

4 Servings

This Cheesy Chicken and Veggie Pasta Skillet is a quick and easy main dish, perfect for a family meal. With a prep time of just 10 minutes and a ...

Ingredients

  • 1

    lb

    Boneless Skinless Chicken Thighs

  • 2-1/2

    cups

    Water

  • 1

    pkg

    VELVEETA Shells & Cheese Dinner

  • 1

    pkg

    Frozen Peas and Carrots, Thawed

  • 1/2

    cup

    Frozen Bell Pepper and Onion Strips

  • Shells & Cheese Original Shell Pasta & Cheese Sauce Meal

    Velveeta

    Shells & Cheese Original Shell Pasta & Cheese Sauce Meal

Instructions

  1. Step 1

    Cook the chicken in a large nonstick skillet on medium-high heat for 4 to 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.

  2. Step 2

    Add water and shell macaroni to the skillet. Bring to a boil; cover. Simmer on medium-low heat for 15 min. or until the macaroni is tender, stirring occasionally and adding vegetables to the boiling water for the last 5 min. Return the cooked chicken to the skillet.

  3. Step 3

    Stir in the cheese sauce and cook for 3 to 5 min. or until chicken is done (165°F) and the mixture is heated through, stirring occasionally.

    Special Extra: Serve with a few dashes of hot sauce.

    Substitute: Prepare using your favorite variety of frozen vegetables.

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