Jalapeno Popper Queso Dip
Prep
25 MIN
Total
25 MIN
Servings
20 servings
Dive into the bold, exuberant world of our VELVEETA Jalapeño Popper Dip. This vibrant recipe is unbelievably creamy and melty, blending zesty jalapeños with savory BBQ seasoning. Topped with buttery crackers for an indulgent crunch, it’s an amazing, fun-loving way to satisfy your cravings. Unapologetically VELVEETA!
Ingredients
1
tbsp
Oil
3
Fresh jalapeño peppers, divided
1/2
cup
Finely chopped onions
2
Cloves garlic, minced
1
tsp
Dry barbecue seasoning blend
½
cup
Milk
1
lb
(16 oz.) VELVEETA® Original Cheese, cut into 1-inch cubes, divided
15
Round buttery crackers, finely crushed
Velveeta
Original Cheese
Instructions
Step 1
Slice 1 pepper and reserve for later use. Finely chop remaining peppers.
Step 2
Heat oil in medium ovenproof skillet over medium heat.
Step 3
Add chopped peppers and onions to skillet; cook 4 to 5 min. or until crisp-tender, stirring occasionally.
Step 4
Stir in garlic and seasoning blend; cook and stir 1 to 2 min. or until fragrant.
Step 5
Add milk and VELVEETA; cook 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Step 6
Meanwhile, heat broiler.
Step 7
Top dip with cracker crumbs and reserved pepper slices. Place skillet under broiler, 4 to 6 inches from heat source.
Step 8
Broil 1 min. or just until cracker crumbs are golden brown.
