Oven Baked Asparagus And Ham Shells And Cheese

Instructions

1. Step 1

   Heat oven to 400ºF.

2. Step 2

   Prepare the Dinner in a large saucepan as directed on the package, adding asparagus to the boiling water for the last 3 min. Remove saucepan from heat.

3. Step 3

   Add ham and mustard to Dinner mixture; mix well.

4. Step 4

   Spoon into 1-1/2-qt. casserole sprayed with cooking spray.

5. Step 5

   Bake for 10 min. or until heated through.

   Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

   Substitute: Prepare using your favorite variety of VELVEETA Shells & Cheese Dinner.

   Substitute: Substitute 1/2 cups chopped leftover ham for the carving board ham.