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A hand holding a cup of creamy Velveeta Cowboy Queso dip, loaded with vibrant red tomatoes, green bell peppers

Taco Cowboy Queso Dip

Prep

30-60 mins

Total

1 HR

Servings

32 Servings (2 tbsp. each)

A rich and creamy queso dip featuring savory ground beef, Mexican-style beer, and taco seasoning, all melted together with classic VELVEETA cheese. ...
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Ingredients

  • 1

    tbsp

    Oil

  • 1/2

    cup

    Finely Chopped Red Onions

  • 1/2

    lb

    Extra-Lean Ground Beef

  • 3/4

    cup

    Mexican-Style Pilsner Beer

  • 1

    env

    Taco Seasoning Mix

  • 1

    lb

    VELVEETA, Cut Into 1/2-Inch Cubes

  • 2

    cans

    Ro*Tel® Original Diced Tomatoes & Green Chilies, Drained

  • 1

    can

    Black Beans, Drained

  • Original Cheese

    Velveeta

    Original Cheese

Instructions

  1. Step 1

    Heat oil in large skillet over medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently.

  2. Step 2

    Add meat; cook 5 to 6 min. or until done.

  3. Step 3

    Stir in beer, then taco seasoning mix; cook 3 to 4 min. or until slightly thickened, stirring frequently.

  4. Step 4

    Add remaining ingredients; stir. Cook 5 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

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