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Four crispy Velveeta Cheesy Mac & Cheese Egg Rolls are displayed on a white plate with a red napkin. Two of the egg rolls have been cut in half to show the cheesy mac & cheese filling. A small gold bowl of dipping sauce sits next to the egg rolls.

Velveeta Mac & Cheese Egg Rolls

Prep

30-60 mins

Total

1 HR 50 MIN

Servings

12 Servings

Ingredients

  • 1

    pkg

    (12 oz.) VELVEETA® Shells & Cheese Dinner

  • 1/4

    cup

    Sriracha sauce (hot chili sauce), divided

  • 1

    tbsp

    GREY POUPON Classic Dijon Mustard

  • 4

    green onions, thinly sliced

  • 3/4

    cup

    sweet-and-sour duck sauce

  • 12

    egg roll wrappers

  • 2

    tbsp

    oil, divided

Instructions

  1. Step 1

    Prepare dinner as directed on package. Add 2 tsp. Sriracha sauce, mustard and onions to prepared Dinner; cool slightly. Meanwhile, mix remaining Sriracha sauce and duck sauce.

  2. Step 2

    Spoon about 1/3 cup Dinner mixture onto bottom corner of each egg roll wrapper. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly to seal the egg roll.

  3. Step 3

    Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add 6 egg rolls, seam-sides down; cook 4 min. or until golden brown on all sides, turning occasionally. Drain on paper towels. Repeat with remaining oil and egg rolls. Serve warm with prepared sauce.

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