Ham and Pasta Chowder

Instructions

1. Step 1

   Cook the shells in a large saucepan as directed on the package; drain. Return shells to the pan.

2. Step 2

   Add corn, ham and milk to the pan and mix well. Cook for 8 to 10 min. or until heated through, stirring occasionally.

3. Step 3

   Stir in the cheese sauce, shredded cheese and parsley; cook for 10 min. or until the cheese is melted and the soup is heated through, stirring occasionally.

   Size Wise: Enjoy your favorite foods on occasion but remember to keep tabs on portions.

   Cooking Know-How: To chop fresh parsley, use kitchen scissors. Hold a few sprigs in your hand and snip the leafy parsley tops, right into the pot.