Greek Style Gyro Crunchwraps
Prep
10 MIN
Total
30 MIN
Servings
8 Servings (1/2 crunchwrap each)
Large flour tortillas are filled with oven-baked gyro beef, then covered with crunchy tostadas and wrapped with cucumbers, lettuce and tomatoes before toasting until golden brown.
Ingredients
1
lb
lean ground beef
1/2
cup
finely chopped onions
1
tbsp
dried oregano leaves
1
tbsp
olive oil
1
pkg
1
cup
tzatziki
1
cup
shredded lettuce
1
cup
chopped English cucumbers
1
whole
large tomato, cut into thin slices
Crunchwrap Supreme Meal Kit
Instructions
Step 1
HEAT oven to 375°F.
Step 2
CUT 3 (16x12-inch) pieces of parchment paper.
Step 3
MIX meat, onions, oregano, oil and 1 Tbsp. TACO BELL Seasoning Mix until blended.
Step 4
PLACE half the meat mixture on each of 2 parchment sheets. Cover meat mixture on one parchment sheet with remaining parchment sheet. Use to evenly press meat mixture onto bottom parchment sheet until completely covered with meat mixture. Remove the top parchment; repeat with meat mixture on second parchment sheet.
Step 5
START at one short end of each parchment sheet to roll up meat (with paper) into log. Place on rimmed baking sheet.
Step 6
BAKE 20 min. or until done. Cool 5 min.
Step 7
UNROLL meat roll-ups; discard parchment. Coarsely chop meat; place evenly on Tortillas. Top with tzatziki.
Step 8
SPREAD Cheese Sauce evenly onto Tostadas; place, sauce sides up, over centers of tzatziki-topped tortillas. Top with lettuce, cucumbers and tomatoes.
Step 9
FOLD up bottom edge of 1 tortilla to center of tostada, then fold bottom right tortilla point to center of tostada. Continue folding tortilla around tostada to completely enclose tostada and toppings.
Step 10
PLACE 1 crunchwrap, folded side down, in skillet sprayed with cooking spray. Cook over medium heat 1 to 2 min. on each side or until golden brown on both sides. Repeat with remaining crunchwraps.
Serving Suggestion: Serve with additional tzatziki.
Cooking Know-How: For easier folding, microwave tortillas on HIGH 30 sec. before using as directed.
