KBBQ Taco
Prep
15 MIN
Total
30 MIN
Servings
5 servings (2 tacos each)
Browned ground beef is seasoned with soy sauce, TACO BELL Mild Sauce and gochujang sauce, then spooned into TACO BELL Taco Shells and topped with shredded mozzarella cheese, kimchi, quick-pickled cucumber slices and TACO BELL Chipotle Sauce.
Ingredients
1/4
cup
rice wine vinegar
2
tbsp
sugar
1
cup
thin English cucumber slices, cut in half
1
pkg
1
lb
lean ground beef
3
tbsp
less-sodium soy sauce
2
tbsp
2
tbsp
gochujang sauce
1-1/2
cups
shredded mozzarella cheese
1
cup
coarsely chopped kimchi
1/2
cup
Crunchy Taco Shells
Mild Sauce
Creamy Chipotle Sauce
Instructions
Step 1
WHISK vinegar and sugar in medium bowl until sugar is dissolved.
Step 2
ADD cucumbers; toss to evenly coat cucumbers with vinegar mixture. Refrigerate until ready to use.
Step 3
HEAT taco shells as directed on package. Meanwhile, brown meat in large nonstick skillet, stirring frequently.
Step 4
DRAIN meat; return to skillet. Add soy, mild and gochujang sauces; mix well.
Step 5
TOP with cheese; cover. Cook 3 min. or until cheese is melted.
Step 6
SPOON meat mixture into taco shells; top with kimchi, cucumbers and chipotle sauce.
Substitute: Substitute your favorite variety of TACO BELL Taco Sauce for the mild sauce depending on how spicy you like it!
