All Recipes

BBQ Chicken and Sweet Potato Sheet-Pan Dish

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Serve a plate of our BBQ Chicken and Sweet Potato Sheet-Pan Dish at dinnertime tonight! Green beans add color to this chicken and sweet potato dish.

Ingredients

  • 6

    boneless skinless chicken thighs (1-1/2 lb.)

  • 1

    pkt

    SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

  • 1

    tbsp

    olive oil

  • 1

    tsp

    chili powder

  • 1/2

    lb

    fresh green beans, trimmed

  • 1

    sweet potato (1/2 lb.), cut into 12 wedges

  • 1/2

    cup

    KRAFT Original Barbecue Sauce, divided

  • 1/2

    cup

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Line 15x10x1-inch pan with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place on 1/3 of the prepared pan.

  3. Step 3

    Mix oil and chili powder until blended. Toss beans with half the oil mixture, then toss potatoes with remaining oil mixture. Place beans on prepared pan next to chicken, then place potatoes next to beans.

  4. Step 4

    Bake 25 min. or until chicken is done (165ºF). Brush chicken with 1/4 cup barbecue sauce; sprinkle with cheese. Bake 5 min. or until cheese is melted.

  5. Step 5

    Serve chicken with beans, potatoes and remaining barbecue sauce.

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