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French Onion Meatloaf Recipe

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

10 Servings

Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.

Make this recipe your own

Ingredients

  • 1

    pkt

    SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

  • 1/2

    tsp

    garlic powder

  • 1/4

    tsp

    onion powder

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese, divided

  • 1

    can

    (2.8 oz.) french-fried onions, coarsely crushed, divided

  • 2

    lb

    lean ground beef

  • 1/4

    cup

    finely chopped yellow onions

  • 2

    green onions, sliced

  • 1/4

    cup

    water

  • 2

    eggs

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.

  3. Step 3

    Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.

  4. Step 4

    Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.

  5. Step 5

    Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

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