Oven-Baked Chicken Parmesan
By Shake'n'Bake Kitchen
Prep
0-15 mins
Total
30 MIN
Servings
6 Servings
Try Oven-Baked Chicken Parmesan next time you're in a rush. You can have this delicious Oven-Baked Chicken Parmesan on the table in 30 minutes.
Ingredients
6
small
boneless skinless chicken breasts (1-1/2 lb.)
1
pkt
SHAKE 'N BAKE Chicken Coating Mix
2
cups
1-1/2
cups
Shredded Mozzarella Cheese
1/4
cup
Grated Parmesan Cheese
1
tsp
dried oregano leaves
Tomato & Basil Pasta Sauce
Instructions
Step 1
Heat oven to 400°F.
Step 2
Coat chicken with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
Step 3
Bake 20 min. or until chicken is done (165°F).
Step 4
Top with remaining ingredients; bake 5 min. or until pasta sauce is heated through and mozzarella is melted.
Prepare as directed, using one of the following flavor options: Cheesy BBQ Chicken: Omit Parmesan and substitute 1 cup KRAFT Barbecue Sauce for the pasta sauce, and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits. Mexican Baked Chicken: Omit Parmesan and substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the pasta sauce, and KRAFT Mexican Style Shredded Cheese for the mozzarella.
Line pan with foil before using.
