'Fried' Chicken on the Grill

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Shake up chicken night with crispy-coated 'Fried' Chicken on the Grill. This 'Fried' ChIcken on the Grill is so easy, you'll want to make it every night.


Ingredients

  • 1

    whole chicken (4 lb.), cut up

  • 1

    pkt

    SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix


Instructions

  1. Step 1

    Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.

  2. Step 2

    Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.

  3. Step 3

    Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.