Crispy Mozzarella Chicken with Garlic Spinach

4 Servings


30 MIN


15-30 mins


15 MIN




4 small

boneless skinless chicken breasts (1 lb.)

1 pkt

SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 tsp

olive oil

2  cloves

garlic, minced

1 pkg

(9 oz.) baby spinach leaves


Step 1

Heat oven to 400ºF.

Step 2

Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

Step 3

Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.

Step 4

Top chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.

Step 5

Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally.

Step 6

Serve chicken with spinach.