All Recipes

Crispy Mozzarella Chicken with Garlic Spinach

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Learn how to make Crispy Mozzarella Chicken with Garlic Spinach with our step-by-step video. This tender, crispy, cheesy dish requires just 30 ...

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1

    pkt

    SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 2

    tsp

    olive oil

  • 2

    cloves

    garlic, minced

  • 1

    pkg

    (9 oz.) baby spinach leaves

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

  3. Step 3

    Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.

  4. Step 4

    Top chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.

  5. Step 5

    Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally.

  6. Step 6

    Serve chicken with spinach.

You May Also Like