Prep
15-30 mins
Cook
15 MIN
Calories
160
Ingredients
4 small
boneless skinless chicken breasts (1 lb.)
1 pkt
SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tsp
olive oil
2 cloves
garlic, minced
1 pkg
(9 oz.) baby spinach leaves
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
Step 3
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.
Step 4
Top chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.
Step 5
Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally.
Step 6
Serve chicken with spinach.