boneless skinless chicken breasts (1 lb.)
(about 1/2 of pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
long-grain white rice, uncooked
(about 1/2 of 10-3/4-oz. can) condensed cream of celery soup
KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Heat oven to 400°F.
Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package, omitting salt.
Mix soup and milk until blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is hot and bubbly. Serve with rice.