Sonoran-Style Hot Dog
Prep
20 MIN
Total
20 MIN
Servings
8 Servings
A Sonoran-Style Hot Dog is a unique and flavorful take on the classic hot dog, originating from the Sonoran region of Mexico and popular in the American Southwest. This recipe features a hot dog wrapped in crispy bacon, nestled in a soft, steamed bolillo roll, and generously topped with creamy mayo, savory pinto beans, fresh chopped tomatoes and onions, tangy yellow mustard, and a kick of jalapeño pepper sauce. It's a quick and easy meal that brings a vibrant taste experience to your table.
Ingredients
8
slices
OSCAR MAYER Bacon
8
OSCAR MAYER Wieners
8
bolillo rolls, steamed, partially split
1/3
cup
1
can
(15 oz.) pinto beans, rinsed, heated
1
tomato, chopped
1/2
cup
chopped onions
2
tbsp
HEINZ Yellow Mustard
2
tbsp
jalapeño pepper sauce
Instructions
Step 1
WRAP 1 bacon slice around each hot dog.
Step 2
COOK in skillet on medium heat 7 to 9 min. or until bacon is crisp, turning frequently.
Step 3
SPREAD bottom halves of rolls with mayo. Fill rolls with hot dogs and remaining ingredients.
How to Steam the Bolillo Rolls: Wrap each roll in a dampened paper towel. Microwave on HIGH 10 sec.
