Prep
15-30 mins
Cook
35 MIN
Calories
390
Ingredients
1 lb
lean ground beef
4 slices
OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small
onion, chopped
8 oz
Original Cheese, cut into 1/2-inch cubes
1 pkg
(13.8 oz.) refrigerated pizza crust
Instructions
Step 1
Heat oven to 400°F.
Step 2
Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
Step 3
Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
Step 4
Bake 20 to 25 min. or until golden brown.