Recipes

Layered Pasta Salad Recipe

12 Servings

Lunch

3 HRS 20 MIN

Prep

15-30 mins

Cook

3 HRS

Calories

260

Ingredients

3 cups

medium pasta shells, cooked, drained

1 large

red onion, sliced

1 pkg

(10 oz.) frozen peas, thawed, drained

1 pkg

(6 oz.) OSCAR MAYER Smoked Ham, chopped

1/2  cup

KRAFT Real Mayo

1 cup

Natural Three Cheese Crumbles

1 cup

halved grape tomatoes

Instructions

Step 1

Layer first 4 ingredients in 3-qt. bowl.

Step 2

Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.

Step 3

Refrigerate several hours or until chilled. Toss gently before serving.