Chicago-Style Hot Dog
Prep
15 MIN
Total
15 MIN
Servings
4 Servings
Experience the iconic flavors of a true Chicago-Style Hot Dog with this easy-to-follow recipe. Featuring juicy beef franks nestled in poppy seed buns, topped with fresh tomato wedges, crisp dill pickle spears, zesty yellow mustard, sweet relish, chopped onions, and spicy sport peppers, this classic American street food is a symphony of textures and tastes. Perfect for a quick lunch, dinner, or a fun gathering, this recipe brings the authentic taste of Chicago right to your kitchen in just 15 minutes.
Ingredients
4
OSCAR MAYER Beef Franks
4
poppy seed hot dog buns, partially split
1
small
tomato, cut into 8 wedges
2
4
tsp
HEINZ Yellow Mustard
1/4
cup
chopped onions
1/4
cup
HEINZ Sweet Relish
8
sport peppers
Instructions
Step 1
COOK franks as directed on package; place in buns.
Step 2
PLACE tomatoes and pickles next to franks in buns.
Step 3
TOP with remaining ingredients.
